Our idea is to create a place of culture and sharing. Our menu is made up of fresh, colorful, honest, and handcrafted dishes. We strive for circular cooking, where we use every part of the ingredients and minimize waste. We apply modern techniques that help us bring a contemporary touch and simplify our workflow. The key, therefore, is efficiency that brings flavor to simplicity. For us, “contemporary” means all this, but also inclusiveness: you’ll find vegan, vegetarian, meat, and fish options, as well as many gluten-free dishes. We carefully select our ingredients, sourced from Spain and Italy, combining our tradition with the country that hosts us. But why Amarillo? Amarillo is a play on words between Amare (to Love) and Cotillo, but hidden within it is also the Sea (Mar). Amarillo also means “yellow,” the color of sun and light, a dedication to Giulia’s father, whose name was Lucio and who had this very dream. Enjoy the experience, Giulia and Flavio, lifelong adventure partners.